Ingredients
- 2 cups broccoli
1/2 lb shrimp
1 cup canned, drained pineapple.
sweet and sour sauce:
1 cup splenda
1/2 cup white vinegar
1/2 cup water
bring to a boil and simmer for about 5 minutes
2 tsp cornstarch
1 tablespoon water
mix together and add to boiling mix. bring to boil again and cook until thickened, stirring constantly.
2 drops red food coloring
1 tsp paprika
Description
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