Ingredients
- 2 pack Active dry yeast
1 3/4 cup Lukewarm milk
6 cup All-purpose flour
4 Sticks unsalted butter
-( 2 cups)
2 Egg yolks
1/4 cup Sugar
1 tbsp Sherry
1 tsp Salt
1 tsp Vanilla
CARAMEL SAUCE
2 cup Sugar
1/2 cup Warm water
1 tbsp Unsalted butter
1/2 cup Maple syrup
1/2 cup Heavy cream
dash Vanilla
VANILLA SAUCE
2 tbsp Unsalted butter
2 tbsp Flour
1 cup Milk or heavy cream
1/2 cup Sugar
Brandy or rum to taste
1 tsp Vanilla
Description
Dampfnudel Is A Traditional Dish In Southern Germany. They Are Made From A Yeast Dough And Formed Into Balls. The Balls Are Cooked In A Pot With A Little Liquid. In Bavaria, This Liquid Is Milk And Butter. In Palatinate, This Liquid Is Salt Water And Butt
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