Bavarian Dampfnudel (dumpling Cake)

Ingredients

    2 pack Active dry yeast
    1 3/4 cup Lukewarm milk
    6 cup All-purpose flour
    4 Sticks unsalted butter
    -( 2 cups)
    2 Egg yolks
    1/4 cup Sugar
    1 tbsp Sherry
    1 tsp Salt
    1 tsp Vanilla
    CARAMEL SAUCE
    2 cup Sugar
    1/2 cup Warm water
    1 tbsp Unsalted butter
    1/2 cup Maple syrup
    1/2 cup Heavy cream
    dash Vanilla
    VANILLA SAUCE
    2 tbsp Unsalted butter
    2 tbsp Flour
    1 cup Milk or heavy cream
    1/2 cup Sugar
    Brandy or rum to taste
    1 tsp Vanilla

Description

Dampfnudel Is A Traditional Dish In Southern Germany. They Are Made From A Yeast Dough And Formed Into Balls. The Balls Are Cooked In A Pot With A Little Liquid. In Bavaria, This Liquid Is Milk And Butter. In Palatinate, This Liquid Is Salt Water And Butt

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