Ingredients
- 12 slices hard-crusted round Italian Bread or 24 slices French bread, 1/2 inch thick
2 cloves garlic
12 slices imported prosciutto or thinly sliced fully cook ham (about 6 oz.) cut in half
24 thin slices provelone cheese (about 3/4 lb) cut in half
24 thin slices Genoa salami (about 3/4 lb)
24 marinated mushrooms
24 marinated artichoke hearts
24 imported Kalamata olives, pitted or large pitted ripe olives
1/3 cup extra virgin olive oil
1/2 medium lemon
1/2 teaspoon dried oregano leaves
Description
From Betty Crocker's Italian Cookbook.In Italy Almost All Antipasto Dishes Are Prepared Ahead And Served At Room Temperature. Antipasto Tempts The Eater Visually As Well As With Its Taste. A Colourful Antipasto No Only Stimulates The Appetite But Also R
Spark Recipes
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