Ingredients
- 10 oz frozen chopped spinach, thawed and squeezed dry
1 14 oz can water-packed artichoke hearts, drained and chopped
3 large or extra large eggs
1/4 cup light sour cream
1/2 cup fat free half and half
1 cup shredded Swiss cheese
Salt and pepper to taste
8 cherry or grape tomatoes, slice each into 3 round slices
Description
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