Ingredients
- 8 oz. linguine
1 lb. large shrimp, peeled and deveined
4.5 cups assorted cut-up vegetables, such as broccoli florets, sliced carots, red bell pepper strips and peas
1 cup heavy cream
3/4 cup chicken broth
1/2 cup grated Parmesan cheese
2 Tbsp. Country Crock Light butter
1/2 tsp. salt
1.5 tsp. dill weed
1 tsp. minced garlic
1 tsp. minced dried onions
1/2 tsp. coarse ground black pepper
1/4 tsp. dried thyme leaves
Description
Adapted From The McCormick Recipe.
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