Ingredients
- Asparagus, fresh, 2.5 cup (remove)
Shallots, 2 tbsp chopped (remove)
Olive Oil, 2 tbsp (remove)
Red Wine Vinegar, 1.5 tbsp (remove)
Tomatoes, peeled, seeded and chopped, 12 oz (remove)
Croutons, seasoned, .5 cup (remove)
Description
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