Ingredients
- PUMPKIN SPICE MUFFINS
Ingredients
· 2 ½ cups whole wheat flour
· 2 ¼ cups all-purpose flour
· 2 cups white sugar
· 2 cups brown sugar
· 1 ½ teaspoons baking powder
· 1 ½ teaspoons baking soda
· 1 ½ teaspoons salt
· 1 tablespoon cinnamon
· 1 ½ teaspoons nutmeg
· 1 ½ teaspoons ginger
· 1 teaspoon ground cloves
· 1 teaspoon allspice
· 1 teaspoon cardamom
· 1 teaspoon coriander
· 6 large eggs
· 1 (29 ounce) can pumpkin puree
· 1 cup unsweetened applesauce
· 1 1/2 cups raisins (optional)
· 1 cup chopped walnuts (optional)
Directions
1. Preheat oven to 350 degrees F. Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins (if using) in hot water for ten minutes to plump, then drain.
2. In a large bowl, combine the flours, sugars, baking powder, baking soda, salt, and spices. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. If using, stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
3. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Description
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