Ingredients
- 1 c brown rice
1 c water
1 c reduced sodium chicken broth
3 tbsp low sodium soy sauce
3 tbsp rice vinegar
1 tbsp sesame oil
1/2 tsp hot sauce
2 tsp chopped garlic
6 oz snap peas
1 lb shrimp
1/2 c green onion tops
tsp almonds
Description
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