Ingredients
- 1 pound pork tenderloin
1/4 cup all-purpose flour
2 1/2 TB olive oil
2 bunches of bok choy
3 cup chopped celery
1 red bell pepper
1/2 green bell pepper
2.5 cups sliced mushrooms
1 (8 ounce) can water chestnuts, sliced
2 cloves garlic, minced
1/4 cup chicken broth
7 TB light soy sauce
1 tablespoon cornstarch
1 tablespoon dry sherry
1/2 teaspoon ground ginger
1 cup bean sprouts
1 cup frozen peas
1 egg
4 eggwhites (approx 1/4 cup)
1 medium yellow onion
1 cup brown rice
1/2 cup white rice
Description
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