Ingredients
- 1/4 cup each DRY black beans, great northern beans, navy beans and small red kidney beans
Red Ripe Tomatoes, 6 cup, chopped or sliced (about 8 roma tomatoes)
2 small Onion, chopped
5 Celery stalks, sliced
1/2 large green, yellow, orange and red peppers - chopped
3 Tbsp Garlic
2 Tbsp Parsley, dried
1tsp Oregano, ground
1/4-1/2 Black Pepper
3 cups Swanson 33% Lower Sodium Chicken Broth
1-10 oz bag Baby Carrots cut into halves or rings
2 small Zucchini (cut in half, then sliced)
2 small Summer (Yellow) Squash, cut in rings
1/2 small eggplant, sliced in 1/2" rings, then diced
1 c water
1 tsp ground ginger
1 Tbsp basil
12 oz Low Sodium V8 Vegetable Juikce
Description
This Recipe Is Meant To Be LOW SODIUM, Therefore It Will Lack
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter