Revised Chicken Enchilada Caserole

Ingredients

    1can of black beans
    1 can of pinto beans
    2 cans of cream of mushroom soup
    1 can of Del Monte Mexican stewed tomatoes
    1 can of Ro Tel diced tomatoes and green chilles
    1 cup of chopped onions
    1 cup of bell peppers
    1 cup of frozen green chiles
    2 cups of Mexican four blend cheese
    3 cups of chopped rotiserie chicken (1 whole chicken)
    12 corn tortilias
    taco and chipolte seasonings

Description

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