Aubergine And Mushroom Stew


    1 Tsp Sesame Oil
    2 Garlic Cloves, Crushed
    1 Tbsp Ginger, Chopped
    200 Gram Mushrooms
    3 Tbsp Dry Sherry
    2 Tbsp Ketchap Manis
    2 Tbsp Black Bean Sauce
    700 Gram Aubergine, Diced
    1 Can Water Chestnuts, Sliced
    2 Cups Vegetable Stock
    100 Ml Tomato Juice


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