Super Spicy Low Fat Chicken Enchiladas

Ingredients

    * 1 cup nonfat Cottage Cheese (not packed)
    * 2 tbsp Scallions, chopped
    * 1 Chipotle Peppers in 1 Tbsp Adobo Sauce
    * 8 Guerrero white corn tortilla
    * 1 oz low fat Cheddar or Colby Cheese, grated
    * 1 oz 2% Monterey Jack Cheese, grated
    * 1 cup La Victoria Enchilada Sauce
    * 4 crimini mushrooms, medium sized, diced
    * 1 tbsp Anaheim Peppers, diced
    * 2 tbsp shallots, chopped
    * 4 oz baked boneless, skinless chicken breast

Description

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