Ingredients
- 2 1/2 oz/60 gms mixed red and green lettuce leaves
2 1/4 oz/60 gms arugula
4 scallions, finely diced
5 tomatoes, sliced or wedges
1 oz/25g/1/4 cup walnuts, toasted and chopped
2 avocados
1 tbsp lemon juice
Lime Dressing
1 tbsp lime juice
1 tsp Dijon mustard
1 tbsp sour cream
1 tbsp chopped fresh parsley or cilantro
3 tbsp extra-virgin olive oil
pinch of sugar
salt and pepper
Description
Cool Summer Salad
Spark Recipes
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