Apple Cheddar Salad


    1 cup apple juice
    2 tbls cider vinegar
    1 tsp olive oil
    1/2 tsp salt
    1/4 tsp freshly ground black pepper
    10 cups gourmet salad greens (about 10 ounces)
    1/2 cup raisins, plumped in hot water, drained
    2 McIntosh apple, cored and cut into 18 wedges
    1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
    3 tbls chopped pecans, toasted


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