Ingredients
- 1/4 cup extra virgin olive oil, plus oil for the dish
3/4 cup millet or quinoa
1 medium butternut or other winter squash or 1 small pumpkin, peeled seeded and cut into 1-inch cubes
1 cup fresh or juicy dried cranberries
Salt and freshly ground pepper
1 tablespoon minced sage leaves or 1 teaspoon dried
2 tablespoons maple syrup or honey
1 cup vegetable stock or water, warmed*
1/4 cup pumpkin seeds or coarsely chopped hazelnuts
Description
This Is Adapted From The Recipe That Heidi Swanson Posted On Her Website. It's Not 'diet' But It Is Certainly Healthy, Delicious, And Very Filling As A Main Vegetarian Dish.
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