Ingredients
- 4 cups 100% All Bran
2 cups boiling water
1 cup oil (or shortening, heaping)
1 cup sugar
1 cup brown sugar
4 beaten eggs (or egg substitute)
5 cups flour
5 tsp. baking soda
1 tsp. salt
1 quart buttermilk
Description
Recipe From A Little Tea House In Excelsior
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