Antiquity Rose Bran Muffins

Ingredients

    4 cups 100% All Bran
    2 cups boiling water
    1 cup oil (or shortening, heaping)
    1 cup sugar
    1 cup brown sugar
    4 beaten eggs (or egg substitute)
    5 cups flour
    5 tsp. baking soda
    1 tsp. salt
    1 quart buttermilk

Description

Recipe From A Little Tea House In Excelsior

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