Angel Hair Pasta With Shrimp, Artichokes, Tomatoes, And Garlic


    4 oz. Barilla PLUS Thin Spaghetti
    1 tbsp Olive Oil
    1 tbsp Garlic powder
    12 oz Frozen Shrimp, thawed
    1 can of Artichoke hearts, drained
    2 cans of Italian-Seasoned Diced Tomatoes, drained


This Is My Plan For Tonight's Dinner...I'll Let You Know How It Goes!!

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