Ingredients
- 2 large carrots (7"-8"), peeled, very finely grated and squeezed dry
1 lemon (grate the zest & squeeze juice)
6 large eggs
1-1/2 cup ground almonds
3/4 cup sugar
1 tsp. baking powder
1/2 cup powdered sugar
Description
My Mother In Law In Switzerland Often Made A Delicious Flour-free Carrot Cake For Special Occasions. Unfortunately, I Did Not Get Her Recipe, But I've Come Up With This One Through Trial And Error And It's Pretty Close. You Can Also Make It In A Small B
Spark Recipes
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