Asian Rice With Shrimp & Snap Peas


    1 c brown rice
    1 c water
    1 c reduced sodium chicken broth
    3 tbsp low sodium soy sauce
    3 tbsp rice vinegar
    1 tbsp sesame oil
    1/2 tsp hot sauce
    2 tsp chopped garlic
    6 oz snap peas
    1 lb shrimp
    1/2 c green onion tops
    tsp almonds


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