Angel Hair Pasta With Shrimp And Spinach


    8 ounces uncooked angel hair pasta1 1/2 pounds peeled and deveined large shrimp1/4 teaspoon salt1/4 teaspoon black pepper2 tablespoons olive oil1/4 cup finely chopped shallots1/2 cup fat-free, less-sodium chicken broth2 tablespoons lemon juice6 cups coarsely chopped spinach2 tablespoons capers


Serve With Ripe Tomatoes Dressed With Oil And Vinegar. Substitute Finely Chopped Red Onion If You Don't Have Shallots On Hand.

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