Ingredients
- 3 tablespoons sherry
2 tablespoons reduced-sodium soy sauce
2 teaspoons cornstarch
1 tablespoon canola oil
8 ounces beef tenderloin, trimmed of fat and very thinly sliced against the grain
1 tablespoon chopped garlic
1 1/2 teaspoons chopped fresh ginger
4 cups bean sprouts
1 6-ounce bag baby spinach
1/4 cup chopped fresh cilantro
1 teaspoon toasted sesame oil
3/4 c grated carrot
3 tbsp onion, chopped
6 spears of asparagus, corsely chopped
1/2 c of chopped sweet peppers
Description
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