Asian Peanut Chicken Salad

Ingredients

    1 small head of cabbage (or 1/2 large one), sredded with a sharp knife
    2 carrots*, thinly sliced
    2 stalks celery, sliced diagnally
    1/2 pound broccoli, cut in to small florets
    1/4 large onion*, sliced thinly
    1 1/2 12.5 oz cans of chicken*, drained
    2 Tbsp reduced sodium soy sauce
    2 Tbsp white vinegar
    2 Tbsp peanut butter*
    1 Tbsp sugar
    1 clove garlic, minced
    1/2 tsp ground ginger
    1 Tbsp sesame oil
    1/3 cup vegetable oil*
    1 pkg ramen noodles
    1/2 cup roasted peanuts*

Description

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