Ingredients
- 4 cups water
3 Chicken bouillon cubes
1/2 cup of heavy cream
1/2 cup 2% milk
8 oz imitation crab meat
1 teaspoon thyme
1 tablespoon garlic
1 teaspoon worcestershire sauce
1 teaspoon tabasco
2 tablespoons cayenne pepper
2 tablespoons of Old Bay seasoning
1 cup white wine (I used a Sauvignon)
1/2 cup stick butter (smart balance butter)
2/3 cup flour
Description
The Perfect Texture With A Little Bit Of Spice. The Recipie Makes A Large Pot Of She Crab Soup That Will Feed More Than 6 People. Serve With A Fresh Bread.
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