A.b.'s Chuck Roast


    1 (2-pound) blade cut chuck roast
    2 teaspoons kosher salt
    2 teaspoons cumin
    Vegetable oil
    1 cup onion, chopped
    6 cloves garlic, smashed
    1 cup no salt tomato juice
    1/3 cup balsamic vinegar
    1/2 cup cocktail olives, drained and broken
    1/2 cup dark raisins


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