Asian Chicken Salad


    1 C. Nonfat plain Yogurt
    2 C. Cooked Chicken, cubed
    1 (20) oz. can Pineapple chunks, drained
    1 C. diced Red Pepper
    1/2 C. Scallions
    1/4 C. Chopped Cilantro if desired
    2 T Splenda brown sugar
    2 T Soy Sauce
    Tobasco to taste
    6 cups Mixed greens


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