Lentil Salad With Goat Cheese

Ingredients

    * Lentils, 2.25 cup (remove)
    * Onions, raw, .5 medium (2-1/2" dia) (remove)
    * *currants - dried, 1 cup (remove)
    * Capers, canned, 4 tbsp, drained (remove)
    * Olive Oil, .33 cup (remove)
    * *Albertson's - Apple Cider Vinegar, 4 tbsp (remove)
    * Maple Syrup, 1 tbsp (remove)
    * *Salt - Iodized Sea Salt, 2 tsp (remove)
    * *Black Pepper, 2 tsp (remove)
    * **McCormick ground cumin, 1 tsp (remove)
    * *Spices, Turmeric, .5 tsp (remove)
    * *Cardamom, .5 tsp (remove)
    * *coriander, ground, .5 tsp (remove)
    * *Cayenne Pepper, ground, .25 tbsp (remove)
    * *allspice 1 tsp, .25 serving (remove)
    * *freshly ground nutmeg, .25 tsp (remove)
    * *Cinnamon (spice), .25 serving (remove)
    * *CHEESE - Goat Cheese (Saladena), 0.5 cup (remove)

Description

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