Almond Pound Cake


    1/2 cup butter (1 stick) softened at room temperature
    1/2 cup reduced fat cream cheese
    1 cup sucralose (such as Splenda)
    5 eggs, at room temperature
    2 cups almond flour (available at some grocery stores and health food stores)
    1 teaspoon baking powder
    2 teaspoons vanilla extract


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