Ingredients
- 1/8 cup butter
2 large leeks, white part chopped
1 large onion, chopped
1 large potato, peeled and diced
2 cups peeled, diced squash
1 cup diced carrots
1 apple, peeled, cored, diced
4 1/2 cups chicken stock, OR 1 package chicken bouillon per cup of water)
1/4 tsp. ground nutmeg
1/8 cup milk
1/4 cup white wine
salt and pepper to taste
Description
You Can Substitute The Squash With Pumpkin And It's Just As Tasty! A Lovely, Fall And Winter Comfort Food.
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