Ingredients
- Kale, 180 grams (remove) (1 BUNCH)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Black Olives, canned (small-extra large), 4 tbsp (remove) (1/4 CUP)
Olive Oil, 2 tbsp (remove)
Lemon juice (juice from 1 lemon) (USDA), .5 serving (remove) (2 TBSP)
Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society), 0.25 tsp (remove)
Description
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