Ingredients
- 4 portions rotini pasta (about 8 oz. uncooked)
2 cans (6 oz) albacore tuna, water packed, drained
1 can (10 oz) low-fat, reduced-sodium cream of mushroom soup, condensed
1/2 cup skim milk
1 cup frozen peas
Description
Eating For Life Pg. 121
Spark Recipes
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