Ingredients
- 6 cups low-sodium chicken broth
1/3 cup brown rice
1/2 cup fresh squeezed lemon juice
4 eggs, beaten
1 Tbsp fresh chopped parsley
Description
An Easier, Healthier Version Of The Popular Greek Egg And Lemon Soup. For Lower Sodium, Use Homemade Chicken Broth. Modify The Proportions If You Like; You Can't Ruin This Recipe!
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