Curried Chick Peas With Brown Rice And Lentils

Ingredients

4 teaspoons olive oil

1 cup onion, chopped

3 cloves garlic, minced

1 tablespoon ginger root, grated

1/4 cup fresh cilantro, chopped

2 teaspoon ground cumin

2 teaspoon curry powder

1/8 teaspooon cloves

1 teaspoon chili powder

1 bay leaf

1/2 cup water

1/2 cup lite coconut milk

1/4 cup apricot preserves

3 1/2 cups diced tomatoes with roasted red pepper

3 cups steamed broccoli and cauliflower

2 cups cooked brown rice

1/4 cup cooked lentils

Please Note That The Sodium Count Is Off - When I Put This In My

Spark Recipes

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