Chicken Pasta With Thyme-mint Cream Sauce

Ingredients

    4 cups whole wheat fettuccine, cooked
    1 Tbsp olive oil
    1 lb chicken breast meat, cut into 1 inch cubes
    1/2 cup of dry white wine
    1/2 cup chicken stock
    1 1/2 cups fat free half and half
    2 Tbsp chopped fresh mint
    1 1/2 Tbsp chopped fresh thyme
    1 tsp lemon zest
    2 tsp honey
    1 tsp apple cider vinegar
    salt and pepper to taste

Description

Seems Decadent But Pair This Generous Helping With A Steamed Veggie And Dinner Comes In Around 350 Calories!

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