Soup Au Pistou (september 2011)

Ingredients

    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Leeks, 1 leek (remove)
    Carrots, raw, 4 medium (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Garlic, 6 cloves (remove)
    Olive Oil, 2 tbsp (remove)
    Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
    Green Beans (snap), 175 grams (remove)
    *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
    Spinach, frozen, 300 grams (remove)
    Peas, frozen, 2 cup (remove)
    *Campbells Vegetable Stock, 4 cup (remove)
    *Pesto alla Genovese Basil Pesto Trader Giotto's, 0.5 cup (remove)

Description

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