Ingredients
- 1 can tuna packed in water or oil (5 oz)
1 can mushrooms, undrained (7 oz)
4 cups extra wide egg noodles
8 oz sour cream
1 can cream of mushroom soup (10.75 oz)
1 Pkg. shredded Velveeta cheese (2 cups)
frozen peas, thawed (10 oz)
1/3 cup milk
1/3 cup chardonnay wine
french fried onions (such as Durkee) I use Wal Mart Great Value and I like it better)
*For a healthier version, use light sour cream, reduced fat cream of mushroom soup and fat free milk and yolk free egg noodles
Description
Egg Noodles Baked With Cream Of Mushroom Soup, Sour Cream, Velveeta, Chardonnay Wine And Peas Make For A Delicious Creamy Casserole Leaving You Wanting More! Scrumptious! Serve With Crescent Rolls And A Salad On A Cold Night. Voila!
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