Ingredients
- 8 ounces cream cheese, softened
4 eggs
2 ounces almond flour, 1/2 cup
1 ounce parmesan cheese, grated, 1/4 cup (I used the kind in a can)
3/4 cup low carb bake mix (I used MiniCarb brand)
1 clove garlic, minced
1 teaspoon baking powder
4 ounces Italian blend cheese, shredded, 1 cup
2 teaspoons herbs and seasonings of your choice
(I used 1/8 teaspoon garlic powder, pinch onion powder, dash pepper
and 1/4 teaspoon Italian seasoning)
1 tablespoon olive oil
Description
Low Carb
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