Almond-plum Buckle


    1/2 cup whole almonds (about 2 1/2 ounces)
    1 1/2 cups all purpose flour
    1 teaspoon baking powder
    1/4 teaspoon fine sea salt
    1 cup (2 sticks) unsalted butter, room temperature
    1 cup plus 4 teaspoons sugar
    2 large eggs
    1 teaspoon vanilla extract
    1/2 teaspoon almond extract

    1 1/4 pounds plums (about 8 medium), halved, pitted, cut into 1/2-inch-thick slices
    3/4 teaspoon ground cinnamon


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