Alton Brown's French Onion Soup

Ingredients

    5 sweet onions (like Vidalias) or a combination of sweet and red onions (about 4 pounds)
    3 tablespoons butter
    1 teaspoon salt
    2 cups white wine
    10 ounces canned beef consume
    10 ounces chicken broth
    10 ounces apple cider (unfiltered is best)
    Bouquet garni; thyme sprigs, bay leaf and parsley tied together with kitchen string
    1 loaf country style bread
    Kosher salt
    Ground black pepper
    Splash of Cognac (optional)
    1 cup Provolone cheese, grated

Description

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