Ingredients
- 3 tbs olive oil
3 lbs beef chuck roast
2 tsp Essesnce (creole seasoning)
3/4 tsp cracked black pepper
2 tbs butter
4 tbs all purpouse flour
3 14.5 oz cans beef broth
1 14.5 oz can water
3 tbs tomato paste
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp dried basil
1/8 tsp ground allspice
4 cups diced potatoes
2 cups chopped carrots
2 cups chopped celery
1 14 oz pkg petite whole onions (thawed)
1 Beck Premier Light
Description
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