Asian Stir-fry Soup


    1 tbsp Crisco Pure Vegetable Oil
    4 cups Vegetable Broth or Dashi Stock
    4 cups Cabbage (chopped)
    1/2 med Onion (chopped)
    2 cups Brussels sprouts
    1 lg Carrot (thin sliced)
    6 med Scallions (1/2 in slices)
    1 lg Celery (thin sliced)
    1 med Tomato (Cubed)
    7 med Mushrooms (thin sliced)
    Black Pepper to taste


If You Like Stir-fry You'll Love This Soup Loaded With Fiber And Vitamins.

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