Ingredients
- 1 tbsp Crisco Pure Vegetable Oil
4 cups Vegetable Broth or Dashi Stock
4 cups Cabbage (chopped)
1/2 med Onion (chopped)
2 cups Brussels sprouts
1 lg Carrot (thin sliced)
6 med Scallions (1/2 in slices)
1 lg Celery (thin sliced)
1 med Tomato (Cubed)
7 med Mushrooms (thin sliced)
Black Pepper to taste
Description
If You Like Stir-fry You'll Love This Soup Loaded With Fiber And Vitamins.
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