Carrot Cake Muffins Deceptively Delicious

Ingredients

    Brown Sugar, .5 cup, packed (remove)
    Butter, salted, 4 tbsp (remove)
    Carrots, cooked, 1 cup slices (remove)
    Cauliflower, cooked, 1 cup (1" pieces) (remove)
    Egg, fresh, 1 extra large (remove)
    Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), 1.5 oz (remove)
    Vanilla Extract, 1 tsp (remove)
    Apricots, dried, .25 cup, halves (remove)
    Prunes, dried, .25 cup, pitted (remove)
    *Flour, white, 2 cup (remove)
    Baking Powder, 1 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Allspice, .25 tsp (remove)
    Cream Cheese, 8 oz (remove)

    Icing
    Powdered Sugar, .25 cup, unsifted (remove)
    Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared), 1.5 oz (remove)

    1.5 oz orange juice concentrate =2 table spoons

Description

Wow! These Are Too Good Not To Share:)

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top