Ingredients
- 3 garlic cloves
1/4 cup green onions, chopped
1/2 tsp ground coriander
1 large egg
1/3 cup fine dry bread crumbs
2 TBSP light mayo
3/4 tsp ground cumin
1/2 tsp salt
1 to 1.5 lbs skinless hake or Pacific cod fillet, cut into 2'' pcs (I used pollock - worked just fine)
6 TBSP olive oil
Description
Fish Cakes Only
Spark Recipes
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