Apricot, Orange, Cranberry Bread


    3.5 cups all-purpose flour
    1.5 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    1/4 pound butter
    1 cup sugar
    1 tbsp + 1 tsp orange zest
    2 large eggs
    2/3 cup orange juice
    2/3 cup milk
    2/3 cup finely chopped apricots
    2/3 cup chopped walnuts
    3 cups cranberries, chopped in a blender


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