Ingredients
- 1 onion
1 cup mushrooms
1 can tomatoes and juice
1/4 c frozen corn
1/4 c frozen peas
1 stalk celery
1 cup kale stalks
1 carrot
1 small summer squash or zucchini (I used an eight-ball squash)
1-2 cups water
1 sprig fresh basil
1/4 tsp chili powder
1/4 tsp cumin
1/4 tsp oregano
1/8 tsp bay leaves
Description
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