Ingredients
- * Flank Steak, .7 lb (remove)
* Olive Oil, 1 tbsp (remove)
* Onions, raw, 2 cup, chopped (remove)
* Celery, raw, 2 cup, diced (remove)
* Carrots, raw, 2 cup, strips or slices (remove)
* Butternut Squash, 2.5 cup, cubes (remove)
* *Summer Squash, 1.5 cup, sliced (remove)
* Soup, bouillon cubes and granules, low sodium, dry, 1.5 teaspoon (remove)
* Water, tap, 19 cup (8 fl oz) (remove)
* Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, 1 serving (remove)
* Yellow Sweet Corn, Canned, 1 cup (remove)
* Banana, fresh, 1 cup, sliced (remove)
* Cabbage, fresh, 2 cup, chopped (remove)
* Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Description
1 CUP SERVINGS - 18 Servings
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