Marinated Chicken Breast

Ingredients

    2 T cider vinegar, like cider, balsamic, or red wine
    2 tsp dried rosemary
    2 T whole grain Dijon mustard
    1/3 C shallot, chopped
    1/4 tsp cayenne pepper
    1-2 tsp garlic or onion powder, optional
    1/4 C extra-virgin olive oil
    Kosher salt and freshly ground black pepper
    4 boneless, skinless chicken breast, each about 12 ounces

Description

Combination Of Food Network And Mark Bittman Recipes

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top