Ingredients
- 2 T cider vinegar, like cider, balsamic, or red wine
2 tsp dried rosemary
2 T whole grain Dijon mustard
1/3 C shallot, chopped
1/4 tsp cayenne pepper
1-2 tsp garlic or onion powder, optional
1/4 C extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breast, each about 12 ounces
Description
Combination Of Food Network And Mark Bittman Recipes
Spark Recipes
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