Ingredients
- 2 cups coconut water
1½ cups water
1 cup tomatoes
2 cups young coconut meat
½ avocado
1 clove garlic
1 inch fresh ginger
2 tablespoons mellow miso (didn't have)
1 tablespoon olive oil
½ teaspoon sea salt
2 tablespoons Nama Shoyu
2 limes or lemons, juiced
2 pinches cayenne pepper, or to taste
1 cup cilantro or parsley
1 cup tomatoes, diced
â…“ cup onion, diced
Description
This Is A Fast Recipe Once You Cracked Those Coconuts, And SO Worth The Effort. I Take This Soup To Work And Heat It Gently On An Electric Coffee Mug Warmer, Stirring Every 5 Minutes Or So To Keep A Hot Spot From Developing. Or Make It With Warm Water.
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