Ingredients
- Beef Stew Meat 2 lb
*Flour, white, 1/2 cup
Shortening 3 tbsp
Onion-1 medium (2-1/2" dia)
Garlic, 1 clove (remove)
Bay Leafs- 2
Salt- 1 tsp
Granulated Sugar- 1 tsp
Pepper (black) -1 tsp
Paprika- 1/2 tsp.
Lemon Juice- 1 tsp.
Lea & Perrins, Worcestershire Sauce- 1 tsp
Carrots, cooked, 3 carrots chopped
Celery 2 stalks chopped
beef bouillon consomme, (prepared with equal volume water, commercial) =2 cups+4 cups boiling water
Description
Low Carb And Yummy For The Whole Fam!!
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