Chicken Tangine

Ingredients

    1 T olive oil
    1 lb boneless, skinless chicken breasts, diced
    2 baby eggplants, peeled and diced
    1 small onion, thinly sliced
    1 lb carrots, thinly sliced
    1 large sweet potato, peeled and diced
    1 T sodium-free chicken bouillon + 2 cups water
    40 g unsweetened dried cranberries
    45 g dried apricots, chopped
    2 T tomato paste
    2 T lemon juice
    2 T unbleached flour
    1 T garlic powder
    1-1/2 tsp cumin
    1-1/2 tsp ginger
    1 tsp cinnamon
    3/4 tsp black pepper

    1 cup dry couscous
    1 cup water

Description

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